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Phosphatidyl ethanolamine (PE) content of emulsifiers can influence intravasculap metabolism of fat emulsions
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Publications
Phosphatidyl ethanolamine (PE) content of emulsifiers can influence intravasculap metabolism of fat emulsions
Phosphatidyl ethanolamine (PE) content of emulsifiers can influence intravasculap metabolism of fat emulsions
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1 August 1988
journal article
Published by
Elsevier
in
Clinical Nutrition
Vol. 7
,
76
https://doi.org/10.1016/0261-5614(88)90372-x
Abstract
No abstract available
Cited by 2 articles