Cyclic Glucans Produced by the Intramolecular Transglycosylation Activity of Potato D-Enzyme on Amylopectin
- 1 June 1998
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 247 (2), 493-497
- https://doi.org/10.1006/bbrc.1998.8817
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Potato D-enzyme Catalyzes the Cyclization of Amylose to Produce Cycloamylose, a Novel Cyclic GlucanJournal of Biological Chemistry, 1996
- Disproportionating enzyme (4-alpha-glucanotransferase; EC 2.4.1.25) of potato. Purification, molecular cloning, and potential role in starch metabolism.Journal of Biological Chemistry, 1993
- Characterization of d-Enzyme (4-α-Glucanotransferase) in Arabidopsis LeafPlant Physiology, 1988
- Polymodal distribution of the chain lengths of amylopectins, and its significanceCarbohydrate Research, 1986
- Purification and properties of D-enzyme from malted barley.Journal of the Japanese Society of Starch Science, 1986
- Mutarotase effect on colorimetric determination of blood glucose with β-D-glucose oxidaseClinica Chimica Acta; International Journal of Clinical Chemistry, 1972
- 7 Glycogen and Starch Debranching EnzymesPublished by Elsevier ,1971
- The action pattern of d-enzyme, a transmaltodextrinylase from potatoCarbohydrate Research, 1969