Characterization of the yeast population from traditional corn and rye bread doughs
Open Access
- 1 September 1996
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 23 (3), 154-158
- https://doi.org/10.1111/j.1472-765x.1996.tb00053.x
Abstract
No abstract availableKeywords
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