Relative Tryptic Digestion Rates of Food Proteins
- 1 November 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (6), 1535-1542
- https://doi.org/10.1111/j.1365-2621.1984.tb12839.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- [73] Spectrophotometric and turbidimetric methods for measuring proteinsMethods in Enzymology, 1957
- [4] Naturally occurring trypsin inhibitorsMethods in Enzymology, 1955