The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage
- 1 January 1918
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 12 (4), 448-463
- https://doi.org/10.1042/bj0120448
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Anti-Scorbutic Value of Cow's MilkBiochemical Journal, 1918