CHANGES IN VITAMIN C CONTENT OF BARTLETT PEARS IN COLD AND GAS STORAGE 1,2
- 1 July 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (4), 373-376
- https://doi.org/10.1111/j.1365-2621.1941.tb16296.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Vitamin Studies on Pears II. Vitamins A, B, And C in the Winter Nelis, D’Anjou and Bosc After a Short Storage Period1Journal of the American Dietetic Association, 1934
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- Vitamin Studies on Pears. I. A Determination of The Amount of Vitamins A And C In The Winter Nelis and The D’Anjou After Prolonged Storage1Journal of the American Dietetic Association, 1933