The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses
- 9 March 1989
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 61 (2), 285-290
- https://doi.org/10.1079/bjn19890116
Abstract
The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses - Volume 61 Issue 2 - K. M. Cunningham, N. W. ReadThis publication has 3 references indexed in Scilit: