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The use of enzymes in the baking industry
Home
Publications
The use of enzymes in the baking industry
The use of enzymes in the baking industry
AA
A. J. Amos
A. J. Amos
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1 September 1955
journal article
research article
Published by
Wiley
in
Journal of the Science of Food and Agriculture
Vol. 6
(9)
,
489-495
https://doi.org/10.1002/jsfa.2740060904
Abstract
No abstract available
Cited by 14 articles