Penetration of Ions through Isolated Cuticles
Open Access
- 1 January 1964
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 39 (1), 28-32
- https://doi.org/10.1104/pp.39.1.28
Abstract
Penetration of radioactive cations (Ca45, Rb86) and anions (S35O4, Cl36) through enzymically isolated cuticles of tomato fruit, having no stomatal pores, and green onion leaves, with stomatal pores, was studied. The permeability of these cuticular membranes from the outer surface to the inner surface, as compared to movement from the inner to outer surface was much greater for Ca++, Rb+, SO4- and Cl-. These differences were greater in the tomato fruit cuticle, which lacks stomata, than in the cuticle of the green onion leaf, which possesses stomata. A dialyzing membrane showed no differences in permeability for ions originating at the 2 surfaces. Rate of penetration through different cuticular surfaces was directly related to the extent of ion binding on the surface which was opposite the site of initial entry. It is possible that the greater ion binding on the inside, compared to the outside, of isolated cuticular membranes facilitates foliar absorption.This publication has 3 references indexed in Scilit:
- Development of the Cuticular Layers in Angiosperm LeavesAmerican Journal of Botany, 1959
- Absorption and Mobility of Foliar Applied Nutrients.Plant Physiology, 1957
- The Isolation of Plant Cuticle with Pectic Enzymes.Plant Physiology, 1955