Factors Influencing Egg Shell Quality—A Review
- 1 April 1965
- journal article
- review article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 21 (2), 110-138
- https://doi.org/10.1079/wps19650013
Abstract
Factors Influencing Egg Shell Quality—A Review* - Volume 21 Issue 2 - C. F. PetersenKeywords
This publication has 85 references indexed in Scilit:
- EFFECT OF DIETARY ENERGY AND CALCIUM LEVEL ON EGG PRODUCTION AND EGG QUALITYCanadian Journal of Animal Science, 1963
- Estimation of calcium and phosphorus requirement in laying hens by balance techniquesJournal of the Science of Food and Agriculture, 1962
- The feeding of calcium lactate to laying hensThe Journal of Agricultural Science, 1960
- Secretion of Radioactive Calcium in the Hen's EggScience, 1949
- Studies in the absorption and excretion of certain minerals by poultry. II. Changes in the composition of food material as it moves along the alimentary tract of the henThe Journal of Agricultural Science, 1946
- Studies in the absorption and excretion of certain minerals by poultry. I. The excretion of calcium, phosphorus, carbonate and chloride by hens, with special reference to variations during the day, and in relation to ovipositionThe Journal of Agricultural Science, 1946
- Observations on the mineral metabolism of pullets. VII. The calcium requirement of the laying birdThe Journal of Agricultural Science, 1943
- Calcium and phosphorus balances with laying birdsThe Journal of Agricultural Science, 1942
- The carbonic anhydrase activity of the hen's oviductThe Journal of Agricultural Science, 1941
- Observations on the mineral metabolism of pullets. IIIThe Journal of Agricultural Science, 1938