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Meat Color, Relation of Free Sulfhydryl Groups to Cured Meat Color
Home
Publications
Meat Color, Relation of Free Sulfhydryl Groups to Cured Meat Color
Meat Color, Relation of Free Sulfhydryl Groups to Cured Meat Color
BW
B. M. Watts
B. M. Watts
AE
A. M. Erdman
A. M. Erdman
JW
Jane Wentworth
Jane Wentworth
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1 February 1955
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 3
(2)
,
147-151
https://doi.org/10.1021/jf60048a007
Abstract
No abstract available
Cited by 16 articles