Phospholipases. II. Enzymatic hydrolysis of lecithin: Effects of structure, cholesterol content, and sonication
- 1 December 1973
- journal article
- research article
- Published by Springer Nature in The Journal of Membrane Biology
- Vol. 14 (1), 119-134
- https://doi.org/10.1007/bf01868073
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Phospholipases. I. Effect ofn-alkanols on the rate of enzymatic hydrolysis of egg phosphatidylcholineThe Journal of Membrane Biology, 1973
- Dilatometry of dilute suspensions of synthetic lecithin aggregatesBiochemistry, 1972
- Effect of sonication on the structure of lecithin bilayersBiochemistry, 1972
- Dynamics of lipids in membranes: Heterogeneity and the role of cholesterolFEBS Letters, 1972
- Dielectric studies on homogeneous phosphatidylcholine vesiclesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1972
- The nature and origin of the NMR spectrum of unsonicated and sonicated aqueous egg yolk lecithin dispersionsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1972
- Mechanism of sonication of aqueous egg yolk lecithin dispersions and nature of the resultant particlesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1972
- Linear Relationships between Lipophilic Character and Biological Activity of DrugsJournal of Pharmaceutical Sciences, 1972
- Lipid bilayer structure in the membrane of Mycoplasma laidlawiiJournal of Molecular Biology, 1971
- Studies on lecithin-cholesterol-water interactions by differential scanning calorimetry and X-ray diffractionBiochimica et Biophysica Acta (BBA) - Biomembranes, 1968