the co-precipitation of ferric iron and protein and the reducing capacity of serum as factors affecting the assay of serum iron
- 30 April 1970
- journal article
- Published by Elsevier in Clinica Chimica Acta; International Journal of Clinical Chemistry
- Vol. 28 (1), 193-202
- https://doi.org/10.1016/0009-8981(70)90179-8
Abstract
No abstract availableKeywords
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