Cholesterol content of poultry meat and cheese determined by enzymic and gas‐liquid chromatography methods
- 1 April 1982
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 17 (2), 281-283
- https://doi.org/10.1111/j.1365-2621.1982.tb00183.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- SHORT‐CUT SIGNAL DETECTION MEASURES FOR SENSORY ANALYSISJournal of Food Science, 1979