Mineral oil material in canned foods
- 1 January 1997
- journal article
- research article
- Published by Informa UK Limited in Food Additives & Contaminants
- Vol. 14 (1), 83-88
- https://doi.org/10.1080/02652039709374500
Abstract
Mineral oil material was determined in canned foods by on‐line LC‐LC‐GC‐FID. In the edible oil phase of 90 samples of sea foods, concentrations were mostly around 100 mg/kg, but reached 820 mg/kg. The predominant source of this mineral oil material was lubricating oil used for can manufacturing. Mineral oil contamination of the fish was usually a minor source, but cannot be neglected.Keywords
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