RESPIRATORY SYMPTOMS AND ALTERATIONS IN PULMONARY-FUNCTION TESTS IN SWINE PRODUCERS IN SASKATCHEWAN - RESULTS OF A SURVEY OF FARMERS

Abstract

To determine whether farmers who produced swine in animals confinement chambers in Saskatchewan were at increased risk of developing respiratory dysfunction, we carried out a respiratory health questionnaire and spirometric pulmonary function test measurements, including forced expired volume in 1 second (FEV1), forced vital capacity (FVC), and the ratio of FEV1 to FVC (FEV1/FVC .times. 100), on 504 farmers who indicated that they raised swine, and 448 rural-dwelling nonfarming control subjects. Swine producers had lower values for FVC and FEV1 than did the control subjects. However FEV1/FVC .times. 100 was somewhat higher in the swine producers. The reduction in FEV1 with retained FEV1/FVC ratio is suggestive of restrictive disease. However, the fact that the FEV1/FVC ratio is only modestly higher in swine producers than in control subjects suggests that may be a mixed restrictive/obstructive condition in these workers.