Cereal Flours as Antioxidants for Fishery Products
- 1 February 1937
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 29 (2), 151-156
- https://doi.org/10.1021/ie50326a006
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Association of Fat-Soluble Vitamins and Antioxidants in Some Plant Tissues1Journal of the American Chemical Society, 1934
- THE OXIDATIVE DESTRUCTION OF VITAMINS A AND EJAMA, 1927
- Colour Reactions Attributed to Vitamin ABiochemical Journal, 1926