The Effects of Permanganate Pretreatment on Trihalomethane Formation in Drinking Water
- 1 October 1980
- journal article
- research article
- Published by Wiley in Journal AWWA
- Vol. 72 (10), 573-578
- https://doi.org/10.1002/j.1551-8833.1980.tb04587.x
Abstract
Besides satisfying conventional pretreatment requirements for oxidation of iron and manganese and destruction of taste‐ and odor‐causing substances, permanganate has the potential to oxidize humic and other organic contaminants in water that serve as precursors of trihalomethanes.Keywords
This publication has 3 references indexed in Scilit:
- Chlorination and Coagulation of Humic and Fulvic AcidsJournal AWWA, 1979
- Chloroform Formation in Public Water Supplies: A Case StudyJournal AWWA, 1979
- Determining Volatile Organics at Microgram‐per‐Litre Levels by Gas ChromatographyJournal AWWA, 1974