Chromatographic evidence for pyrraline formation during protein glycation in vitro and in vivo
- 1 February 1995
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1247 (1), 74-80
- https://doi.org/10.1016/0167-4838(94)00209-y
Abstract
No abstract availableKeywords
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