Comparative Nutritive Value of Casein and Lactalbumin for Man
- 1 September 1947
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 34 (3), 285-294
- https://doi.org/10.1093/jn/34.3.285
Abstract
Casein and lactalbumin have been fed at an intake level of 2% of the calories to 4 well adults following a 12-day protein depletion. Two 4-day periods of supplementation with each protein were alternated with 4-day depletion periods. Nitrogen balances and calculated biological values indicated that casein and lactalbumin are equally effective in maintaining nitrogen balance in adult man.Keywords
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