Zur Rheologie und Verspinnung alkalischer Lösungen aus Ackerbohnenprotein und Casein

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1 January 1976

journal article
Published by Wiley in Molecular Nutrition & Food Research

Vol. 20 (5), 531-537
https://doi.org/10.1002/food.19760200512

Abstract

No abstract available

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Cited by 17 articles