Mycorrhizal Enhancement of Water Transport in Soybean
- 7 May 1971
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 172 (3983), 581-583
- https://doi.org/10.1126/science.172.3983.581
Abstract
Mycorrhizae produced by Endogone mosseae decrease the resistance to water transport in soybean (Glycine max L.). The decrease was associated with an increase in the growth of shoots but not of roots.Keywords
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