Stability of calcium-alginate during citric acid production of immobilized Aspergillus niger
- 1 May 1987
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 26 (2), 105-111
- https://doi.org/10.1007/bf00253891
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Semicontinuous and Continuous Production of Citric Acid with Immobilized Cells of Aspergillus nigerZeitschrift für Naturforschung C, 1987
- A new technique for the production of immobilized biocatalyst in large quantitiesBiotechnology & Bioengineering, 1985
- Production of citric acid with immobilized Aspergillus nigerApplied Microbiology and Biotechnology, 1984
- Degradation of phenol by polymer entrapped microorganismsApplied Microbiology and Biotechnology, 1984
- Morphological development of Aspergillus niger immobilized in Ca-alginate and K-carrageenanApplied Microbiology and Biotechnology, 1984
- Diffusion characteristics of substrates in Ca‐alginate gel beadsBiotechnology & Bioengineering, 1984
- Pore size and properties of spherical Ca-alginate biocatalystsApplied Microbiology and Biotechnology, 1983
- Covalent stabilization of alginate gel for the entrapment of living whole cellsBiotechnology Letters, 1981