International comparisons of prostate cancer mortality rates with dietary practices and sunlight levels
- 30 June 2006
- journal article
- research article
- Published by Elsevier in Urologic Oncology: Seminars and Original Investigations
- Vol. 24 (3), 184-194
- https://doi.org/10.1016/j.urolonc.2005.05.023
Abstract
No abstract availableKeywords
This publication has 53 references indexed in Scilit:
- Sunlight and mortality from breast, ovarian, colon, prostate, and non-melanoma skin cancer: a composite death certificate based case-control studyOccupational and Environmental Medicine, 2002
- Tea and other beverage consumption and prostate cancer riskEuropean Journal Of Cancer Prevention, 2000
- Garlic and onions: their effect on eicosanoid metabolism and its clinical relevanceProstaglandins, Leukotrienes & Essential Fatty Acids, 2000
- Is Diabetes Mellitus Associated with Prostate Cancer Incidence and Survival?Epidemiology, 1999
- Adenosis of the Prostate Histologic Features in Transurethral Resection SpecimensThe American Journal of Surgical Pathology, 1994
- Alcohol consumption, smoking, and other risk factors and prostate cancer in a large health plan cohort in California (United States)Cancer Causes & Control, 1994
- A Prospective Study of Dietary Fat and Risk of Prostate CancerJNCI Journal of the National Cancer Institute, 1993
- Diet and prostatic cancer: A case‐control study in northern ItalyNutrition and Cancer, 1992
- Significance of prosttic intraepithelial neoplasia on prostate needle biopsyUrology, 1991
- Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practicesInternational Journal of Cancer, 1975