A Statistical Study of the Influence of Moisture and Acidity on the Palatability and Fermentation Losses of Ensiled Hay Crops
Open Access
- 1 June 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (6), 517-523
- https://doi.org/10.3168/jds.s0022-0302(42)95319-0