Dissociation and Viscosity Characteristics of. Pectin. (II) Changes with Dilution.
- 1 January 1961
- journal article
- Published by The Chemical Society of Japan in The Journal of the Society of Chemical Industry, Japan
- Vol. 64 (8), 1481-1484
- https://doi.org/10.1246/nikkashi1898.64.8_1481