Ultrastructure of acid- and enzyme-modified cross-linked potato starch
- 1 February 1975
- journal article
- research article
- Published by Wiley in Peptide Science
- Vol. 14 (2), 265-276
- https://doi.org/10.1002/bip.1975.360140203
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Thermodynamic aspects of the gelatinization and swelling of crosslinked starchPeptide Science, 1974
- Studies on Hydroxyethyl Starch. Part 1. A review of the chemistry of hydroxyethyl starch, with reference to its use as a blood plasma volume expanderStarch ‐ Stärke, 1972
- Fibrillar Structure in Lintnerized Potato Starch by Scanning Electron MicroscopyStarch ‐ Stärke, 1971
- Internal Architecture of Potato and Canna StarchTextile Research Journal, 1970
- Zur Darstellung und Ursache der tangentialen Schichtung im StärkekornStarch ‐ Stärke, 1964
- Cotton Quality Study VITextile Research Journal, 1961
- Makromolekulare feinstlamellen in den körnern der kartoffelstärkeDie Makromolekulare Chemie, 1961
- Starches as the Electrolyte Holder of Dry Cells. III Swelling of Starches Cross-linked by Epichlorohydrin.The Journal of the Society of Chemical Industry, Japan, 1961
- Submicroscopic development and structure of starch granules in cereal endospermsJournal of Ultrastructure Research, 1960
- Hydrolysis and Crystallization of CelluloseIndustrial & Engineering Chemistry, 1950