641. Penicillin in milk: I. The rapid routine assay of low concentrations of penicillin in milk
- 1 June 1956
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 23 (3), 336-341
- https://doi.org/10.1017/s0022029900008384
Abstract
Experience in the use of a rapidly growing culture of Streptococcus thermophilus for the assay of traces of penicillin in milk is described.This publication has 3 references indexed in Scilit:
- 642. Penicillin in milk: II. The incidence of penicillinJournal of Dairy Research, 1956
- A Quantitative Procedure for the Determination of an Inhibitory Substance in Milk—PenicillinJournal of Dairy Science, 1955
- The Use of 2,3,5-Triphenyltetrazolium Chloride as a Test for Antibiotic Substances in MilkJournal of Dairy Science, 1955