GROWTH OF Calvatia gigantea AND Candida steatolytica IN BREWERY WASTES FOR MICROBIAL PROTEIN PRODUCTION AND BOD REDUCTION
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4), 830-832
- https://doi.org/10.1111/j.1365-2621.1975.tb00568.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- GROWTH OF FUNGI AND BOD REDUCTION IN SELECTED BREWERY WASTESJournal of Food Science, 1975
- Candida steatolytica sp.n.Antonie van Leeuwenhoek, 1969
- Mushroom Culture, Factors Affecting the Growth of Morel Mushroom Mycelium in Submerged CultureJournal of Agricultural and Food Chemistry, 1963
- Protein and Fat Content of Some Mushrooms Grown in Submerged Culture1Applied Microbiology, 1958
- Food Yeast, Torula Yeast from Potato Starch WastesJournal of Agricultural and Food Chemistry, 1954
- Mushroom Mycelium, Experiments with Submerged CultureJournal of Agricultural and Food Chemistry, 1953
- FOOD YEAST FROM SULFITE LIQUORIndustrial & Engineering Chemistry, 1951