Effects of essential oils and oleoresins of plants on ethanol production, respiration and sporulation of yeasts
- 31 May 1984
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 1 (2), 63-74
- https://doi.org/10.1016/0168-1605(84)90009-6
Abstract
No abstract availableKeywords
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- Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial ActionJournal of the American Chemical Society, 1944