EFFECT OF BIRD TYPE, GROWERS AND SEASON ON THE INCIDENCE OF SALMONELLAE IN TURKEYS
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2), 323-326
- https://doi.org/10.1111/j.1365-2621.1978.tb02296.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Salmonellae Associated with Further-processed Turkey Products1Applied Microbiology, 1968
- Isolation of Salmonella from PoultryNew England Journal of Medicine, 1966
- Second Survey of Market Poultry for Salmonella InfectionApplied Microbiology, 1965
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- Incidence of Salmonellae on Commercially Processed Poultry ,Poultry Science, 1960