Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins
- 1 April 2001
- journal article
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 67 (2), 346-351
- https://doi.org/10.1046/j.1444-2906.2001.00237.x
Abstract
No abstract availableKeywords
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