Composition of Lipids from Mechanically Deboned Poultry Meats and Their Composite Tissues
Open Access
- 1 May 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (5), 1043-1052
- https://doi.org/10.3382/ps.0591043
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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