"Dietary Factor" in Necrotizing Arteritis in Dogs a Lipid Substance.
- 1 October 1946
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 63 (1), 87-89
- https://doi.org/10.3181/00379727-63-15505p
Abstract
Previous work had shown that arterial lesions can be produced with regularity in dogs by controlling diet and kidney damage. By halving, doubling, and omitting the various ingredients of the "standard diet" (liver, sugar, starch, butter, cod liver oil, and tomato juice) which was being fed at the time these unanticipated lesions were first observed, the "dietary factor" was narrowed to a lipid substance contained in, but not unique to, cod liver oil; this factor had to be fed for 2 mos. or longer and manifested itself only following kidney damage. Further expts. showed that the factor is heat stable, is not readily oxidized, is not vit. A or D.Keywords
This publication has 3 references indexed in Scilit:
- CIRRHOSIS OF THE LIVER IN "DONOR" DOGS FED A HIGH FAT DIET AND SUBJECTED TO REPEATED BLEEDINGSThe Journal of Experimental Medicine, 1945
- Necrotizing arteritis in dogs related to diet and renal insufficiency V. Evidence for a dietary factor1943
- Acute necrotizing arteritis, aortitis, and auriculitis following uranium nitrate injury in dogs with altered plasma proteins1941