A Solid State Fermentation System for Production of Ethanol from Apple Pomace
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6), 1851-1852
- https://doi.org/10.1111/j.1365-2621.1982.tb12897.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Higher-Alcohol Contents in New York WinesAmerican Journal of Enology and Viticulture, 1981
- Fuel value of grape and apple processing wastesJournal of Agricultural and Food Chemistry, 1976
- Biotechnology report: Solid state fermentationsBiotechnology & Bioengineering, 1972
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956