Marangoni Flow: An Additional Mechanism in Boiling Heat Transfer
- 2 September 1966
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 153 (3740), 1106-1107
- https://doi.org/10.1126/science.153.3740.1106
Abstract
Experimental results indicate that extensive liquid circulation can be established by surface tension gradients near bubbles attached to heated surfaces. This circulation can contribute significantly to the high rate of heat transfer observed under boiling conditions.Keywords
This publication has 2 references indexed in Scilit:
- On cellular convection driven by surface-tension gradients: effects of mean surface tension and surface viscosityJournal of Fluid Mechanics, 1964
- The measurement of rapid surface temperature fluctuations during nucleate boiling of waterAIChE Journal, 1961