Effect of dietary fish oil on .omega.-3 fatty acid levels in chicken eggs and thigh flesh
- 1 March 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3), 743-747
- https://doi.org/10.1021/jf00093a034
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Dietary Gums and Fishy Odours In EggsPoultry Science, 1978
- Effect of Dietary Fat on the Fatty Acid Composition of Eggs and Tissues of the HenPoultry Science, 1962