Fractionation of naturally occurring lecithins according to degree of unsaturation by thin-layer chromatography
Open Access
- 1 October 1965
- journal article
- research article
- Published by Elsevier in Journal of Lipid Research
- Vol. 6 (4), 574-577
- https://doi.org/10.1016/s0022-2275(20)39625-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Individual molecular species of different phospholipid classes. Part II. A method of analysisJournal of Oil & Fat Industries, 1965
- Quantitative analysis of phospholipids by thin-layer chromatographyBiochemical Journal, 1964
- The quantitative analysis of triglyceride mixtures by thin layer chromatography on silica impregnated with silver nitrateJournal of Oil & Fat Industries, 1963
- Fractionation of cholesterol esters by thin-layer chromatographyJournal of Lipid Research, 1963
- Dünnschicht‐Chromatographie auf dem Fettgebiet XI: Die Analyse der Lecithine und der hydrolytischen Spaltprodukte der PhosphatideFette, Seifen, Anstrichmittel, 1963
- The determination of esterified fatty acids in glycerides, cholesterol esters, and phosphatidesJournal of Lipid Research, 1962
- Microdetermination of PhosphorusAnalytical Chemistry, 1956