POLYPHENOLIC COMPOUNDS IN THE PULP OF Mangrifera indica L.
- 1 July 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (4), 959-961
- https://doi.org/10.1111/j.1365-2621.1976.tb00762.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Polyphenolic Compounds in Canned ApricotsJournal of Food Science, 1965