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Food increases the bioavailability of mefloquine
Home
Publications
Food increases the bioavailability of mefloquine
Food increases the bioavailability of mefloquine
CC
C. Crevoisier
C. Crevoisier
JH
J. Handschin
J. Handschin
DR
D. Roumenov
D. Roumenov
CK
C. Kleinbloesem
C. Kleinbloesem
JB
J. Barré
J. Barré
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28 October 1997
journal article
clinical trial
Published by
Springer Nature
in
European Journal of Clinical Pharmacology
Vol. 53
(2)
,
135-139
https://doi.org/10.1007/s002280050351
Abstract
No abstract available
Keywords
KEY WORDS MEFLOQUINE
BIOAVAILABILITY
FOOD INTERACTION
Cited by 50 articles