Theory for the heat-induced coagulation of a type A milk
- 1 April 1979
- journal article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 46 (2), 377-380
- https://doi.org/10.1017/s0022029900017349
Abstract
SUMMARY The theory of branching processes is used to derive a simple kinetic model for the heat-induced coagulation of a type A milk. Coagulation time-pH profiles and N depletion curves for the overall reaction can be fitted with the model, and most of the major properties for a milk exhibiting a type-A behaviour can be accounted for. Possible reactions for the heat-induced coagulation are also discussed in relation to the model.Keywords
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