Conformational studies of wheat gluten, glutenin, and gliadin in urea solutions at various pH's
- 1 September 1964
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 107 (3), 435-440
- https://doi.org/10.1016/0003-9861(64)90299-1
Abstract
No abstract availableKeywords
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