A Study of the fasting metabolism of various breeds of hog. I. Introductory: age, weight and length data, etc
- 1 April 1934
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 24 (2), 326-334
- https://doi.org/10.1017/s0021859600006687
Abstract
The following paper is the first of a projected series on the results of work which has been in progress in the Animal Calorimetry Department of this Institute during the past five years. Subsequent papers will deal with body temperature variations, effects of environmental temperature, metabolism, energy expenditure, etc.This publication has 4 references indexed in Scilit:
- Nutritive Value of Pasture. X. The Utilisation of Young Grass by SwineThe Journal of Agricultural Science, 1933
- The Determination of the Surface Area of Swine and Other Animals (With Plates I and II and Three Text-figures.)The Journal of Agricultural Science, 1932
- On the relative growth and development of various breeds and crosses of pigsThe Journal of Agricultural Science, 1922
- The progress of metabolism after food in swineProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1922