The Effect of Degree of Surface Exposure on Deterioration of Frozen Poultry ,
Open Access
- 1 March 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (2), 173-175
- https://doi.org/10.3382/ps.0260173
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Influence of Preliminary Holding Conditions on Deterioration of Frozen Poultry ,Poultry Science, 1947
- The Effect of Premortal Fast on Deterioration of Frozen Poultry ,Poultry Science, 1947
- The Effect of Tissue Fat Stability on Deterioration of Frozen Poultry ,Poultry Science, 1947