Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses
- 1 November 2016
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 236, 107-114
- https://doi.org/10.1016/j.ijfoodmicro.2016.07.020
Abstract
No abstract availableKeywords
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