Quality of Heated Gel from Walleye Pollack Surimi by Applying Joule Heat.

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1 January 1992

journal article
Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI

Vol. 58 (5), 903-907
https://doi.org/10.2331/suisan.58.903

Abstract

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Keywords

Cited by 14 articles