Quantitative Determination of Ascorbic Acid in Potatoes and Potato Products by High Performance Liquid Chromatography

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1 January 1981

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 46 (1), 312-316
https://doi.org/10.1111/j.1365-2621.1981.tb14595.x

Abstract

No abstract available

Keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

This publication has 1 reference indexed in Scilit:

High-pressure liquid chromatographic determination of ascorbic acid in selected foods and multivitamin products
Analytical Chemistry, 1976

Cited by 34 articles