CARBONYLS IN OXIDIZING FAT. II. THE IDENTITY AND AMOUNTS OF STEAM VOLATILE MONOCARBONYLS IN A RANCID FREEZER‐STORED PORK FAT
- 1 July 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (4), 392-400
- https://doi.org/10.1111/j.1365-2621.1959.tb17289.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Change of 2,4-Dinitrophenylhydrazones on alumina and silica gel chromatographic columnsAustralian Journal of Chemistry, 1957