SIMPLIFIED METHOD FOR CALCULATING THE RESULTS OBTAINED WITH BRIGGS' α-AMYLASE ASSAY

Open Access

6 May 1969

journal article
research article
Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing

Vol. 75 (3), 252-253
https://doi.org/10.1002/j.2050-0416.1969.tb03209.x

Abstract

A theoretical basis for Briggs' starch iodine colour α-amylase assay is presented and, from this, a simple method for calculation of α-amylase concentration is derived.

Keywords

METHOD FOR CALCULATION
Α AMYLASE
THEORETICAL
IODINE
COLOUR
STARCH
SIMPLIFIED
CALCULATING THE RESULTS

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