Nonenzymic browning. VI. Browning produced by oxidized polyunsaturated lipids on storage with protein in presence of water
- 1 April 1973
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 151 (3), 157-161
- https://doi.org/10.1007/bf01855110
Abstract
No abstract availableKeywords
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